Chicken is quick to cook and available just about everywhere, making it a natural convenience food. But unlike other convenience foods, chicken is lean and nutritious, plus it's versatile and tasty too. You can easily make it several times a week! On hectic days, you can pick up a rotisserie chicken and make one of our Start with Rotisserie recipes. It's time to eat simpler, healthier and more delicious meals.
and the winner is… CHICKEN DINNERS!
grill & barbecue • During the warm summer months, flame-kissed chicken served alfresco is a treat for the whole family.
salads • Step over to the lighter side! Pair chicken with healthy, colorful veggies and toss with a homemade dressing.
pan-fries • All of these delicious recipes prep in 30 minutes or less, so they are perfect for busy weeknight meals. Dinner solved!
stir-fries • Sizzling veggies in savory sauces make quick, scrumptious all-in-one meals, so put your wok to work!
baked • Stoke up the oven to cook wholesome chicken coated in spiced breading, kicked-up rubs or delectable sauces.
start with rotisserie • A 2-pound rotisserie chicken should yield 3 cups shredded meat or 2½ cups coarsely chopped meat.
Chicken • Special Issue
CHICKEN IS NATURE’S FAST FOOD